Peking Dynasty Dinner Menu (Download)
- House Specialties -
Dinner Combo
Triple Delight....................................................................... 10.95 13.45
Chicken,
Shrimp, Beef sautéed with Chinese Vegetables in Brown Sauce
Chicken,
Shrimp, Beef sautéed with Broccoli, Water Chestnut, Bamboo Shoots,
Baby corn
Mushroom in Spicy Brown Sauce
Deep
Fried Shrimp and Chicken in spicy glazed Peking Sauce
Dragon and
Tender
Chicken slices and Shrimp sautéed with water Chestnuts, Baby Corn,
Carrots
and Broccoli in White Sauce
Jumbo
Shrimp, Scallops, Sautéed with Onion, Green Peppers, Carrots and in
spicy
Szechuan Sauce
Kung Pao Combination *.................................................... 10.95 13.45
Shrimp,
Beef, and Chicken Sautéed with Vegetables and Peanuts in spicy
Brown
Sauce
Seafood Combination........................................................... 13.45 15.95
Combination
of Jumbo Shrimp, Scallops and Crabmeat sautéed with
Chinese
Vegetables in Rich White Sauce
Crispy Duck ( half )............................................................. 13.45 15.95
Duck
Marinated in special sauce, then Fried to Delicate Crispness
Happy Family...................................................................... 13.45 15.95
Jumbo
Shrimp, Chicken, Scallops and Crabmeat sautéed with Chinese Vegetables
in Brown Sauce
String Bean Combination *.................................................. 10.95 13.45
Shrimp,
Beef and Chicken sautéed with String Beans, Ginger, Garlic, Chinese
Pickle in
Chef’s Spicy Dark wine Sauce
Barbeque Ribs (Half Slab)................................................... 10.45 12.95
Barbeque Ribs (Full Slab).................................................... 14.95 17.45
Black Pepper Scallops *....................................................... 18.00 20.50
Jumbo Scallops
light fried surrounded by fresh steamed broccoli in Chef’s
Special black
Pepper Sauce
- Appetizers –
Vegetable Egg Roll ................................................................... 1.50
Spring Roll (2)............................................................................. 3.50
Crab
Fan Tail Shrimp (3) (Jumbo) ....................................................... 6.95
Shrimp Toast (4) ......................................................................... 4.95
Steamed or Fried Pot
Stickers (6) .............................................. 5.50
Beef Sticks (4) ............................................................................. 5.75
Fried Mince Chicken (for 2) ....................................................... 6.75
Stir-Fried
Minced Chicken and Vegetables in Chef’s Special Hot and Spicy Sauce served
in
a Leaf of Lettuce
Combination Appetizers ( for
2 ) ............................................... 11.95
2
Ribs, 2 Egg Rolls, 2 Crab Rangoons, 2 Fan Tail Shrimps and 2 Beef Sticks
- Soups –
Egg Drop Soup .................................................................................. 1.75
Won Ton Soup ................................................................................... 1.75
Hot and Sour Soup...............................................................................
1.75
Chicken and Corn Soup ..................................................................... 2.50
Vegetable Soup .................................................................................. 2.50
Sizzling Rice Soup(for 2)......................................................................
4.95
Spinach Tofu Soup ( for 2 )...................................................................
4.95
Seafood Soup ( for 2 )...........................................................................
6.95
Shrimp, Scallop and Crabmeat in Rich Broth
- Thai Gourmet Cuisine –
Dinner Combo
Pa-Nang
Vegetables *...................................................... 8.75 11.25
Red and Green Pepper, String Beans, Carrot, Bamboo
Shoots Stir-Fried
in Thai Red Curry Sauce
Pa-Nang
Chicken *........................................................... 8.95 11.45
Sliced Chicken sautéed with Bamboo Shoots, Red and
Green Pepper,
String Beans, Carrot, Coconut Milk in Thai Red Curry
Sauce
Pad Thai *......................................................................... 9.95 12.45
Rice Noodles sautéed with Shrimp and Chicken and
Garnished with
Bean Sprouts, carrots and peanuts
Pad Thai
Shrimp *............................................................ 12.95 15.45
Pad Thai
Vegetables, chicken or Tofu *.......................... 9.95 12.45
Summer Shrimp *............................................................. 10.95 13.45
Jumbo Shrimp sautéed with Fresh String Beans, Red and
Green Pepper, Bamboo Shoots, in Thai Spicy Sauce
Summer Chicken
*........................................................... 9.95 12.45
Chicken Stir-Fried with Fresh String Beans, Red and Green Pepper,
Bamboo Shoots in Thai Spicy Sauce
Thai Spicy
Chicken with Asparagus* .............................. 11.45 13.95
Chicken sautéed with Fresh Asparagus, green and red peppers,
string beans, bamboo shoots in spicy Thai sauce.
Thai Noodle
Soup with Chicken or Beef * ....................... 8.95 11.45
Thai Noodle
Soup with Shrimp*....................................... 10.95 13.45
Thai Noodle
Soup Combination* .................................... 12.95 15.45
Chicken and Shrimp Beef
- Beef -
Dinner Combo
Orange Beef ..................................................................... 9.95 12.45
Sliced
Tender Flank Steak lightly Fried until Golden Brown and Crispness
in
Chef’s Special Orange Peel Sauce
Sesame Beef *.................................................................... 9.95 12.45
Sliced
Tender Flanks Steak lightly fried until golden brown and crispness
in
chef’s special sesame sauce
Pepper Steak ..................................................................... 9.45 11.95
Flank Steak sautéed with green peppers,onions & carrots in brown Sauce
Beef with Broccoli ............................................................. 9.45 11.95
Beef
sautéed with Broccoli, Water chestnuts and bamboo shoots in brown sauce
String Bean
Beef *............................................................. 9.45 11.95
Beef
sautéed with String Beans, Garlic, Ginger, and Chinese Pickle
in
Chef’s Spicy Dark Wine Sauce
Mongolian Beef
................................................................. 9.45 11.95
Sliced
beef sautéed with green and yellow onions in Chef’s special dark Cooking sauce
Hot!
Sliced flank steak with broccoli, mushrooms, baby corn, water chestnuts
and
bamboo shoots in chef’s spicy brown sauce
Garlic Beef ........................................................................ 9.45 11.95
Sliced
beef served tenderly with vegetables in garlic sauce
Moo Shu Beef ................................................................... 9.45 11.95
Beef
sautéed with Chinese cabbage, carrots, yellow onion, Green Onion
and
eggs, wrapped in thin pancakes with plum sauce ( 4 pancakes )
Curry beef *....................................................................... 9.45 11.95
Hot!
Sliced beef sautéed with Carrots, onions and snow peas in spicy curry sauce
Hot!
Sliced beef sautéed with Onion, Green Peppers, Carrots in spicy
Beef Snow Peas.................................................................. 9.45 11.95
Sliced
beef sautéed with snow peas, carrots, bamboo shoots
and
water chestnuts in brown sauce
Kung Pao Beef *................................................................ 9.45 11.95
Hot!
Sliced tender Beef sautéed with vegetables and peanuts in Spicy brown sauce
Beef with
Vegetables.......................................................... 9.45 11.95
Sliced
tender beef sautéed with vegetables in Brown sauce
- Pork -
Dinner Combo
Sweet and Sour
pork ........................................................ 8.75 11.25
Breaded
pork with pineapple, onion, green pepper, carrots in sweet & sour sauce
Hot Pepper
Pork * ........................................................... 8.75 11.25
Hot!
Shredded pork sautéed with fresh onions and jalapeno peppers
in
a dark cooking sauce
Twice Cooked
Pork *........................................................ 8.75 11.25
Hot!
Shredded Pork sautéed with cabbage, green peppers and carrots
in
chef’s spicy plum sauce
Kung Pao Pork* ................................................................. 8.75 11.25
Hot!
Pork sautéed with vegetables and peanuts in spicy brown sauce
Hot!
Shredded pork with broccoli, mushrooms, baby corn, water chestnuts
and
bamboo shoots in spicy brown sauce
Moo Shu Pork...................................................................... 8.75 11.25
Pork
sautéed with Chinese cabbage, carrots, yellow onion, green onion,
carrots
and eggs, wrapped in thin pancakes with plum sauce ( 4 pancakes)
Pork with Vegetables........................................................... 8.75 11.25
Shredded Pork Stir fried with vegetables in brown sauce
- Vegetable -
Dinner Combo
Mandarin Mixed
Vegetables .............................................. 8.45 10.95
Fresh
mixed vegetables sautéed in brown sauce
Tofu with
Black Mushrooms................................................ 8.45 10.95
Tofu
lightly fried with Chinese black mushrooms and vegetables in rich brown sauce
Tofu with Vegetables............................................................ 8.45 10.95
Tofu
lightly fried with Chinese vegetables in rich brown sauce
Sting Beans
with Tofu*......................................................... 8.45 10.95
Lightly
fried Tofu sautéed with Green beans, Garlic, Ginger, Chinese pickle
in
chef’s spicy dark wine sauce
Broccoli with
Tofu ................................................................ 8.45 10.95
Lightly
Fried Tofu sautéed with Broccoli, water chestnut, bamboo shoots in
brown
sauce
Lightly
fried Tofu sautéed with broccoli, water chestnuts, bamboo shoots, baby
corn,
mushroom in spicy brown sauce
String Beans* ........................................................................ 8.45 10.95
Fresh beans sautéed with Chinese pickle,garlic &
ginger in spicy dark
wine sauce
Asparagus with
Black Mushrooms........................................ 8.45 10.95
Fresh
asparagus sautéed with Fresh mushroom and Chinese black mushroom
in
brown sauce
Eggplant
sautéed with spicy
Eggplant with
Garlic Sauce..................................................... 8.45 10.95
Eggplant
stir-fried in chef’s garlic sauce
- Egg Fu Young -
Dinner Combo
Vegetable .......................................................................... 7.75 10.25
Chicken ............................................................................. 7.75 10.25
Pork ................................................................................... 7.75 10.25
Beef..................................................................................... 8.25 10.75
Shrimp ................................................................................ 8.75 11.25
Combination ....................................................................... 8.95 11.45
Chicken , Beef and Shrimp
- Side Orders -
Any Sauce............................................................................................................................ 1.25
Vegetables............................................................................................................................ 2.25
Steam Rice........................................................................................................................... 1.50
Steam /Fried Noodles......................................................................................................... 1.50
Fried Rice............................................................................................................................. 2.25
- Poultry -
Dinner Combo
General Tso’s
Chicken*..................................................... 8.95 11.45
Hot! Deep fried chunks of
boneless chicken sautéed in special house sauce
Sesame Chicken*................................................................ 8.95 11.45
Hot! Deep fried chunks of
boneless chicken in spicy sesame sauce
Sweet and Sour
Chicken...................................................... 8.75 11.25
Breaded chicken with
pineapple, onion, green pepper and carrots in
sweet & sour sauce
Hot! Deep fried breaded
chicken in golden glazed peking sauce
String Bean
Chicken*......................................................... 8.75 11.25
Hot! Sliced white meat
chicken sautéed with string beans, Garlic,
Ginger, Chinese Pickles, in
chef’s spicy dark wine sauce
Mongolian
Chicken............................................................. 8.75 11.25
Sliced chicken sautéed with
green and yellow onions in chef’s special
dark cooking sauce
Hot! Sliced chicken with
broccoli, mushrooms, baby corn, water chestnuts
and bamboo shoots in chef’s
spicy brown sauce
Chicken with
Vegetables.................................................... 8.75 11.25
Sliced White meat chicken
sautéed with Chinese vegetables in brown sauce
Moo Goo Gai
Pan................................................................ 8.75 11.25
Sliced white meat chicken
sautéed with snowpeas, napa, carrots, baby
corn, water chestnuts, bamboo
shoots, mushroom in white cooking sauce
Chicken with
Broccoli......................................................... 8.75 11.25
Sliced white meat chicken
sautéed with broccoli, water chestnuts and
bamboo shoots in brown sauce
Hong Kong
Chicken (Brown Sauce)................................... 8.75 11.25
Deep fried breaded white meat
chicken covered by Chinese
vegetables in brown sauce
Hot! White meat chicken
sautéed with fresh green peppers,
onions, and
carrots in chef’s special hot
and spicy
Kung Pao
Chicken*............................................................. 8.75 11.25
White meat chicken sautéed
with vegetables and peanuts in spicy brown sauce
Cashew or Almond
Chicken................................................ 8.75 11.25
White meat chicken sautéed
with vegetables & cashews/almonds in brown sauce
Garlic Chicken..................................................................... 8.75 11.25
White meat chicken sautéed
with vegetables in garlic sauce
Curry Chicken*................................................................... 8.75 11.25
Hot! Chicken sautéed with
carrots, onions and snow peas in chef’s spicy
curry sauce
Lemon Chicken................................................................... 8.75 11.25
Deep fried chicken covered in
chef’s lemon sauce served on a bed of lettuce
Orange chicken
.................................................................. 8.75 11.25
Breaded white meat chicken
lightly fried until Golden Brown and crispness
in special
Chicken with
Black Bean Sauce......................................... 8.75 11.25
Sliced chicken sautéed with
green peppers, onions and carrots
in chef’s black bean sauce
Chicken with
Snow Peas..................................................... 8.75 11.25
Sliced chicken sautéed with
snow peas, water chestnuts and bamboo
Shoots in chef’s white
cooking sauce
Chicken with
Fresh Asparagus........................................... 8.75 11.25
Sliced chicken sautéed with
fresh Asparagus, baby corn, water chestnut,
bamboo shoots, red and green
peppers in chef’s special wine sauce
Moo Shu
Chicken................................................................ 8.75 11.25
Sliced Breast meat chicken
sautéed with cabbage, onion, green onion, carrot
and eggs, wrapped in thin
pancakes(4 pancakes).
Wor Sue Gai
(Yellow Sauce)............................................... 8.75 11.25
Breast meat chicken deep
fried in rich yellow sauce served on a bed of lettuce
Hot Pepper
Chicken*........................................................ 8.75 11.25
Sliced chicken sautéed with
onions and jalapeno peppers in dark cooking sauce
-Fried Rice, Lo Mein or
Dinner Combo
Vegetable............................................................................. 7.50 10.00
Chicken................................................................................ 7.50 10.00
Pork...................................................................................... 7.50 10.00
Beef...................................................................................... 7.95 10.45
Shrimp.................................................................................. 8.25 10.75
Combination......................................................................... 8.50 11.00
Chicken, Beef and Shrimp
- Chow Mein, Chop Suey -
Dinner Combo
Chicken................................................................................ 7.50 10.00
Vegetable.............................................................................. 7.50 10.00
Pork...................................................................................... 7.50 10.00
Beef...................................................................................... 7.95 10.45
Shrimp.................................................................................. 8.25 10.75
Combination......................................................................... 8.50 11.00
Chicken
, beef and Shrimp
- Seafood -
Dinner Combo
Orange Shrimp.................................................................... 10.45 12.95
Jumbo Shrimp fried until Golden Brown in Special
Orange Peel Sauce
Sweet and Sour
Shrimp........................................................ 10.45 12.95
Breaded Jumbo Shrimp with Pineapple, onion, green
pepper, carrots
in sweet sour sauce.
Shrimp with
Vegetables....................................................... 10.45 12.95
Shrimp sautéed with vegetables in Chef’s Special
White Sauce
Shrimp with Lobster
Sauce.................................................. 10.45 12.95
Jumbo shrimp, Peas, Carrots, Mushroom, Bamboo
Shoots, Water Chestnuts
with fragrant Lobster Sauce
Cashew Shrimp.................................................................... 10.45 12.95
Shrimp sautéed with Vegetables and Cashew Nuts in
Brown Sauce
Kung Pao
Shrimp*.............................................................. 10.45 12.95
Hot! Shrimp sautéed with Vegetables and Peanuts in
Brown Sauce
Hot! Deep Fried Jumbo Shrimp in Golden Glazed
Curry shrimp*..................................................................... 10.45 12.95
Hot! Jumbo Shrimp, sautéed with carrot,onion, and
snow peas in chef’s
special curry sauce
Shrimp with Black
Bean Sauce .......................................... 10.45 12.95
Shrimp Sautéed with Green Peppers, Onions and
Carrots in Black
Bean Sauce
Sesame Shrimp*................................................................... 10.45 12.95
Jumbo Shrimp lightly fried until Golden Brown in
chef’s spicy sesame sauce
String Bean
Shrimp*............................................................ 10.45 12.95
Hot! Jumbo Shrimp sautéed with String Beans, Garlic,
Ginger and
Chinese Pickles in Chef’s Spicy Dark wine Sauce
Shrimp with
Snow Peas ...................................................... 10.45 12.95
Jumbo Shrimp sautéed with Snow Peas, Water
Chestnuts, Carrots and
Bamboo Shoots in Chef’s White Sauce
Shrimp with
Broccoli ......................................................... 10.45 12.95
Jumbo Shrimp sautéed with Broccoli, Water Chestnuts
and Bamboo Shoots
in Brown Sauce
Hot! Jumbo Shrimp sautéed with Broccoli, Baby Corn,
Water Chestnuts,
bamboo shoots and mushrooms in Chef’s spicy hot
sauce
Hot! Jumbo Shrimp sautéed with Fresh Green Peppers,
Carrots and Onions
in spicy Szechuan Sauce
Hot! Jumbo Scallops sautéed with Broccoli, Baby
Corn, Bamboo Shoots,
Water Chestnuts and Mushrooms in Chef’s spicy brown sauce
Shrimp with
Fresh Asparagus............................................. 13.45 15.95
Jumbo shrimp sautéed with fresh asparagus, Baby
corn, Water Chestnuts,
Bamboo Shoots, Red and Green Peppers in Chef’s
Special White Sauce
Garlic Shrimp...................................................................... 10.45 12.95
Jumbo Shrimp sautéed with Fresh Vegetables in garlic
brown Sauce
Hot Pepper
Shrimp*............................................................ 10.45 12.95
Jumbo Shrimp sautéed with Onions & Jalapeno
Peppers in Dark
Cooking Sauce
- Beverages -
LG6.95 Coffee .................................................................................... 1.50
Hot Tea (regular) ............................................................................... 0.50
Iced Tea ............................................................................................. 1.50
Soft Drinks.......................................................................................... 1.50
Pepsi, Diet Pepsi, Mountain Dew, Dr Pepper, Fruit
Punch,
Milk.................................................................................................... 1.75
Domestic Beer...................................................................................... 2.50
Imported Beer ................................................................. SM3.75 LG6.95
Cocktails and Wines ...................................................................... Available
Green Tea .......................................................................................... 2.00
Jasmine Tea ........................................................................................ 2.00
Dessert –
Cheese Cake...................................................................................... 3.95
Almond Cookie.................................................................................. 0.50
- Appetizers -
Seaweed Salad................................................................................... 4.25
Edamame........................................................................................... 4.25
Shrimp Tempura (3).......................................................................... 9.95
- Soup -
Miso soup........................................................................................... 3.00
- Nigiri One Order One Piece -
Tamago (Egg Omelette) .................................................................. 2.00
Kani (Crab Stick) ............................................................................. 2.00
Ebi (cooked Shrimp) ........................................................................ 2.25
Hamachi (Yellow Tail) ..................................................................... 2.50
Hokkigai (Surf Clam) ...................................................................... 2.25
Ika (Squild ) ..................................................................................... 2.25
Maguro (Tuna) ................................................................................ 2.50
Sake (Salmon) ................................................................................. 2.25
Sake
Snapper ............................................................................................ 2.25
Ikura (Salmon roe) .......................................................................... 2.50
Tako (octopus) ................................................................................ 2.00
Tobiko (Flying Fish Roe) ................................................................ 2.00
Unagi (Fresh Water Eel) ................................................................. 2.50
- Sushi Bar -
Sushi Sampler ................................................................................... 15.95
Crab Stick, Shrimp, 2 pc Tuna, 2pc Salmon, 2 pc Snapper, 2 pc
Yellow Tail and 1 pc tamago
Sashimi Sampler................................................................................. 14.95
2 pc Tuna, 2 pc Salmon, 2 pc Snapper, 2 pc Octopus and 2 pc Yellow Tail
Sashimi Combo.................................................................................. 20.95
4 pc Tuna, 4 pc Salmon, 4 pc Yellow Tail, 4 pc Snapper, 2 pc Octopus,
1 pc Shrimp, and 1 pc Tamago
Sushi Combo...................................................................................... 20.95
1 order California Roll, 2 pc Tuna, 2 pc Salmon, 2 pc Yellow Tail,
2 pc Snapper, 1pc Shrimp, 1pc crab stick and 1 pc Tamago
Sushi and Sashimi Combo.................................................................. 34.95
Chef
Choice of Sushi, Sashimi and Roll
-
Shrimp tempura, Eel, smoke salmon, crabstick, avocado, cucumber,
masago, spicy
mayo, cream cheese.
Dynasty Roll .................................................................................... 10.50
Eel, shrimp, crab stick, tamago, cucumber, avocado and
masago.
Shrimp Tempura Roll ...................................................................... 10.50
Shrimp tempura, cream cheese, masago, abocado and spicy
mayo.
Ocean Dragon Roll .......................................................................... 10.50
Eel, shrimp, crab stick, masago, cucumber, avocado and
topped with unagi.
Volcano Roll ..................................................................................... 10.50
Eel, smoke salmon, crabstick, avocado, cucumber,
masago, spicy mayo and cream cheese.
Rainbow Roll ................................................................................... 10.50
Crabstick, shrimp, avocado, cucumber, masago, topped
with salmon, tuna, yellow
tail, snapper.
Spider Roll ....................................................................................... 9.50
Soft shell crab, avocado,
cucumber and masago.
Tiger Roll ......................................................................................... 7.95
Avocado, cucumber, crab meat, masago, topped with spicy
Tuna.
Alaskan Roll ..................................................................................... 4.95
Salmon, cucumber and avocado.
Philly Roll ......................................................................................... 4.95
Smoked salmon, cream cheese and cucumber.
Negihamachi Roll ............................................................................. 4.95
Yellow tail, cucumber and scallions.
Crab stick, cucumber, avocado and masago.
Veggie Futomaki Roll ...................................................................... 5.95
Cucumber, avocado, gobo root, kanpyo and oshinko.
Spicy Tuna Roll ................................................................................ 5.50
Tuna, cucumber and spicy mayo.
Unagi Roll ........................................................................................ 5.95
Eel, avocado and cucumber.
Spicy salmon Roll ............................................................................. 5.50
Salmon, cucumber and spicy mayo.
Sunny Tempura Roll ........................................................................ 6.95
Smoke salmon, cucumber and cream cheese
Salmon Skin Roll .............................................................................. 4.95
Tekka Maki (
tuna ) ......................................................... 3.95
Kappa Maki (
cucumber ).................................................. 3.75
Oshinko Roll (
Japanese pickled radish ) .......................... 3.75
Spicy Tuna Hand Roll ...................................................................... 5.50
Cucumber Hand Roll ....................................................................... 3.95
Salmon Skin Hand Roll .................................................................... 4.95
Unagi Hand Roll .............................................................................. 5.95
Crab stick Hand Roll ....................................................................... 4.95
Spicy Salmon Hand Roll.................................................................... 5.50